Weekend Brunch presentation

Italian Octopus tentacle with cream of chickpea and thyme sauce

Egg tagliolini with sea urchin cream sauce & Fresh basil

Tiramisu made on order

Risotto with veal bone marrow and saffron

Our signature cocktail: Aperol Spritz

Home made gelato

Grilled Italian seabass with cherry tomato e black olive sauce

Cold sliced veal fillet with tuna, caper e mayonnaise sauce